tempoyak recipe

Ingredients

1 ikan patin
75gm tempoyak
10gm daun kesum
10gm shallot
10gm ginger
10gm garlic
10gm turmeric
10gm galangal
1 nos lemon grass
15gm bird eye chilli
salt
3 nos tamarind(dry)

Directions

u can blend or ketuk (using lesung batu-the best way) the shallot,ginger,garlic,turmeric,galangal & bird eye chilli.
in a pot, add about 500ml of water.
place the fish in.
add in the blended ingredients,tempoyak,daun kesum & dry tamarind.
on the fire, in moderate.
season to taste.